EU fortified foods legislation
Regulation (EC) 1925/2006 of 20 December 2006 harmonizes the provisions regarding the addition of vitamins and minerals and of certain other substances to foods. Annex I is a list of vitamins and minerals which may be added to foods. Annex II is a list of the sources of vitamins and minerals which may be added to foods. Annex III is a list of substances other than vitamins or minerals whose use in foods is prohibited, restricted or under Community scrutiny.
Belgian fortified food legislation
At the national level, standard food to which nutrients are added, is regulated by the
Royal Decree of 3 March 1992 concerning the placing on the market of nutrients and foodstuffs to which nutrients have been added